Industries & Business Sectors Price list in India

Problems Title
Roadfood, 10th Edition (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

Roadfood, 10th Edition (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

A cornucopia for road warriors and armchair epicures alike, road food is a road map to some of the tastiest treasures in the United States. First published in 1977, The original road food became an instant classic. James beard said, "this is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of road food includes 1, 000 of America's best local eateries along highways and back roads, with nearly 200 New listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, road food provides descriptions of and directions to (complete with regional maps) the best Lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlours, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the sterns' Entertaining and colourful style. "The Bible for motorists seeking mouth-watering barbecue or homemade pie." -USA Today.

Meehan's Bartender Manual

Meehan's Bartender Manual

Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards Winner of the 2018 Tales of the Cocktail Spirited Award forBest New Cocktail or Bartending Book A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders. Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus-and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar-all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender's creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild's breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who've greatly contributed to global cocktail culture further contextualize Meehan's philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan's Bartender Manual is the definitive modern guide.

Idea

Professional Beauty Therapy: Level 3

Fully updated in line with the latest National Occupational Standards, this 5th Edition of the bestselling textbook, Professional Beauty Therapy: Level 3 by Lorraine Nordmann, has been restructured and updated to reflect the changing needs of the beauty industry and students working towards their Level 3 qualification. Written in Nordmann's trademark engaging and professional style this trusted and respected book is the only Level 3 textbook endorsed by Habia and VTCT, and is a must-have for any advanced beauty therapy student. It is suitable for those studying for the Level 3 qualification with all awarding associations. New to this Edition New 'Business of Beauty Therapy' chapter includes coverage of employment opportunities, the skills, values and behaviours that underpin the delivery of beauty therapy treatments; plus the all-important legal side of the business, promotion, stock control, sustainability and ethics. Extended 'Science of Beauty Therapy' chapter with in-depth coverage of anatomy and physiology, electrical and cosmetic science knowledge that you will need for your Level 3 qualification.

The Indian Pantry: The Very Best of Rude Food

The Indian Pantry: The Very Best of Rude Food

WINNER OF THE GOURMAND WORLD COOKBOOK AWARD 2019

The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India?

From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens.

In his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian pantry but also the culture, history and unique experiences that make Indian food so popular the world over.

Smuggler's Cove

Smuggler's Cove

Martin and Rebecca ficate, founders and owners of smuggler's cove (the most acclaimed tiki bar of the modern era) take you on a colourful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James beard award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a ground-breaking new approach to understanding rum, smuggler's cove is the magnum opus of the contemporary tiki Renaissance. Whether you're looking for a new favorites cocktail, tips on how to trick out your home tiki Grotto, help stocking your bar with great rums, or inspiration for your next tiki party, smuggler's cove has everything you need to transform your world into a polynesian pop fantastical make yourself a Mai tai, put your favorites exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring-and often misunderstood-movements in American cultural history.

The Indian Pantry: The Very Best of Rude Food

The Indian Pantry: The Very Best of Rude Food

The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India?

From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens.

In his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian pantry but also the culture, history and unique experiences that make Indian food so popular the world over.

Cypherpunks: Freedom and the Future of the Internet

Cypherpunks: Freedom and the Future of the Internet

The Internet has led to revolutions across the world but a crackdown is now in full swing. As whole societies move online, mass surveillance programs are being deployed globally. Our civilization has reached a crossroads. In one direction lies a future promoting ""privacy for the weak and transparency for the powerful""; in the other is an internet that transfers power over entire populations to an unaccountable complex of spy agencies and their transnational corporate allies. Cypherpunks are activists who advocate the mass use of strong cryptography as a way protecting our basic freedoms against this onslaught. Julian Assange, the editor-in-chief of and visionary behind WikiLeaks, has been a leading voice in the cypherpunk movement since the 1990s. Now, in a timely and important new book, Assange brings together a group of rebel thinkers and activists from the front line of the battle for cyberspace to discuss whether the internet will emancipate or enslave all of us.

Idea

Mass Communication in India: A Sociological Perspective

This book traces the progress of mass communications in India and the West from a historical and sociological perspective, from primitive to modern times. Placing his argument in the global context within which mass communication takes place, the author:
- Emphasizes the distinction between communication and mass communication—the former being a two-way exchange and the latter mostly a one-way communication.
- Discusses the relevance of mass communication for the largely illiterate population of India, with particular reference to the type of media content and the inadequacy of conventional schooling.
- Discusses the rapid technological progress in the world in recent decades in the context of digitalization, computerization and media convergence, as well as the global nature of mass communication.
- Highlights that almost half the world`s population remains untouched by the communications revolution even at the beginning of the 21st century.
- Examines the potential of EDUSAT, the educational satellite launched recently, as a means to bring education and information to all sectors of the Indian population.

A Dictionary of Journalism (Oxford Quick Reference)

A Dictionary of Journalism (Oxford Quick Reference)

A Dictionary of Journalism is an accessible and authoritative quick reference dictionary. It covers over 1,400 wide-ranging entries on the terms that are likely to be encountered by students of the subject and aims to offer a broad, accessible point of reference on an ever-topical and constantly-changing field that affects everyone's knowledge and perception of the world.

Assuming little or no prior knowledge of the subject, it covers terminology relating to the practice, business and technology of journalism, as well as its concepts and theories, organizations and institutions, publications and key events. Related topic areas are covered where they impact on or offer explanations of journalism: for example in law, where legislation affects journalistic activity and where sociological studies seek to aid the understanding of journalism. Appendices include a timeline of journalistic developments, contextualising the ever-evolving nature of journalism, as well as an index of significant individuals in the field.

It is an essential companion to all students taking courses in Journalism and Journalism Studies, as well as related subjects such as Communications Studies, Media Studies and Television and Radio Production.

Bot